Beer-battered bliss: Nothing screams comfort like a heaping plate of fried cod.

You don't have to hail from the Emerald Isle to enjoy a heaping plate of fish and chips. But you might have to hail a cab after noshing on the stuff at these beer-crazed pubs.

Duke of Perth
Next to its sweeping list of scotch, the made-from-scratch fish and chips is the main draw here. Especially on Wednesdays and Fridays when the pub offers an all-you-can-eat special. And special it is with the Duke's select choice of cod fried in Tennant's Lager beer batter, served alongside peas and chips with malt vinegar. Not only is it one of the tastiest fish 'n' chip choices Chicago has to offer, but at $9.50, it's one of the cheapest. Duke of Perth is also one of the few pubs left in the city that has yet to give way to sports-streaming TV's, or any TV's, for that matter. Keeping in line with its lack of cultural distractions, the small space encourages socializing with strangers and making new friends. If all that chatter isn't doing the trick, offer up a strip of your fish; you'll be a guaranteed hit.

Chief O'Neill's
This classy little North Side joint boasts an entire menu of traditional Emerald Isle dishes, but it's the restaurant's signature fish and chips that puts the rest of its regional fare to shame. While it's not quite as cheap as Duke of Perth's ($11.95 vs. $9.95), it's certainly on par with its preparation. Chief O'Neill's choice of Atlantic cod gets dipped in the restaurant's homemade beer batter, fried until golden brown and served up with coleslaw and steak-cut fries. And as if there weren't already enough cod competition with the Duke, Chief O'Neill's also offers an all-you-can-eat fish 'n' chips deal on Fridays. On top of that, the restaurant features the fried stuff on its Sunday brunch menu, which just might put this one in the lead.

Wilde Bar and Restaurant
Bookish types will fall hard for this culinary tribute to the Irish author, playwright and poet. The restaurant's heaping basket of fish and chips is as much of a nod to Wilde as its full-functioning library and crackling fireplace. Dipped and fried in a Bass Ale batter, the Atlantic cod gets served with chips, slaw and a small tin ramekin of tartar sauce, $14.95. Finicky foodies may find Wilde's coating a bit too thick, but it holds the flaky fish together well and draws on the cod's mild flavors.

Grafton Pub & Grill
You may want to order more than one basket of fish and chips to soak up the many pints of beer you're bound to drink here. With imports from Germany, Quebec and Holland and domestics from local breweries like Two Brothers and Goose Island, it's damned near impossible to settle for just one bottle. And Grafton's fish and chips brings out the best in all of the pub's brews. Perhaps that has a little something to do with its beer-batter coating, though it could also be the homemade tartar sauce-simple and nearly as satisfying as the fish itself. Grafton's fish 'n' chips plate comes with the standard fries and slaw, $11.95.

Celtic Knot Public House
This European-themed pub in Evanston is the ideal spot for those who just want a little bit of fish 'n' chips, along with a little bit of everything else. Celtic Knot's dinner entree, the Celtic Collection, allows its patrons to sample the restaurant's lamb stew, fish 'n' chips and corned beef cabbage, $13.95. If that doesn't strike your fancy, look to the pub menu, where fish and chips can be ordered on its own for $11.99. Even the kids can revel in their own plate of fish fingers and chips for just $5. Unlike the cod used in our other picks, you never know what you'll get at Celtic Knot, as the restaurant changes its variety to reflect the freshest available ingredients.

This article was first published on Centerstage.
Photo: Fish n' chips at Wilde's Bar and Restaurant, Stacy Warden.

Cabaret makes a comeback: Classic cabaret meets modern-day Chicago.

Before Liza Minelli hit the stage in fishnets, green fingernails and fake lashes, Chicago was brimming with Broadway acts and burlesque shows. But after reaching its peak during Prohibition, the once-popular stage performances went cold with the repeal. Over the past few years, however, cabaret has made a comeback in these local haunts.

Blue Bayou
Skip the movies at Southport's Music Box and head across the street for a live show instead. The New Orleans-inspired Blue Bayou Bar and Grill hosts a French Quarter burlesque show every Thursday night, starring local cabaret queen Michelle L'Amour. The show kicks off around 10:30 p.m. when L'Amour slips into a scandalous striptease number on the venue's signature bar-top stage. The free performance allows you to put your money where your mouth is with the restaurant's Cajun and Creole-tinged menu, featuring Louisiana favorites like lump crab cakes and classic jambalaya. And if you're lucky enough to catch the lady's garter, Blue Bayou will buy you a congratulatory tipple.

3160
3160 Owner Jim Flint has turned this popular Lakeview spot into a nonstop cabaret, and the acts just keep getting better. Local showstoppers, including a few nationally known names, take the stage Wednesday through Sunday. Velvet curtains, theatrical lighting and several disco balls provide a classic cabaret backdrop in the venue's rich brown interior. The space also houses a number of cocktail tables, a jukebox with over 100 selections, an antique-style bar and a baby grand piano that serves as a focal point. Flint's handpicked lineup of high-energy performers provides a familiar mix of music and comedy, while his drink list offers a fun mix of classic and contemporary concoctions. And since there's no cover, you can splurge on the booze.

Davenport's Piano Bar & Cabaret
It's not enough that Wicker Park has already laid claim to saucy, sought-after spots like Violet Hour, Debonair Social Club and Flat Iron. The neighborhood also claims one of the city's most notable cabaret joints. Davenport's Piano Bar and Cabaret hosts a number of theatrical acts, but it's Fridays and Saturdays with Daryl Nitz and George Howe (or Mr. Entertainment and Mr. Music) that captivate the club's trendy crowd. The duo has been performing together for eight years now and for the low price of a CTA bus ride, you can catch their cabaret-style "Experience." Part of that experience includes audience participation, piano requests, comedic relief and music ranging from pop hits to jazz numbers. Additionally, Davenport's Piano Bar and Cabaret, in conjunction with the Chicago Cabaret Professionals, will host a special holiday performance this year. The show takes place Monday, December 1 and Tuesday, December 2 at 7:30 p.m.; proceeds from the evening will benefit Teen Living Programs and Save The Children.

Kit Kat Lounge and Supper Club
This modern-day supper club attracts a diverse crowd of Broadway-lovin' babes and theater junkies. A regular lineup of female impersonators including Madame X, Traci Ross, Angelica Love Ross, Candi Stratton and Kathryn Cole entertain guests with lip-synching skills and swaying hips. Kit Kat's drink list, boasting over 70 cocktails, are almost as entertaining as its glitzy divas. Try the kitty's dream with vodka, orange and cream or the Peggy Lee martini with vodka, orange, banana liqueur and cranberry.

Drury Lane Water Tower Place
OK, so it's not the type of place to sit back and sling drinks, but there are plenty of those places nearby. After taking a quick hiatus from Chicago's bustling theater scene, this historic downtown space is back in full swing with a monthly cabaret concert series. Performances take place on Mondays and tickets typically run around $25. A full crew of Chicago Cabaret Professionals-including performers, producers, writers, directors, composers and lyricists-reel in herds of locals and a handful of tourists, too. The series currently runs through December, and with any hope, will live on long after.

This article was first published on Centerstage.
Photo: Cabaret performer Michelle L'Amour, courtesy of Blue Bayou.

Distraction-free drinking

I used to wait tables at a local Italian joint. The place is no longer open and I can't help thinking its closing had a little something to do with the two always-on flat-screens slung above the bar. The number-one complaint I received during my table-waiting days was always in regard to those pesky TVs, which cranked out an endless stream of outdated music videos. Inspired by those patrons who preferred to focus on their meals rather than Sheryl Crow's mug, I set out to find a few Chicago spots without screens.

Violet Hour
Distractions are a thing of the past at this new-age speakeasy. Violet Hour takes its lack of televisions to the extreme by tacking on a no-standing, no-cell phone policy. And then there are sleek, teal, high-backed chairs that dull the sounds of surrounding chatter. Focusing on your company and cocktails here is easy, unless you're parked at the bar—as you should be, if it's your first time. Watching Violet Hour's mixologists in action is a must. These guys are the real deal with their to-the-count shakes, stoic expressions, the ability to make everything you've never heard of and the genius to put new spins on your favorites. Oh, and did I mention that they do it all on the fly, in strapping suspenders?

California Clipper
There's plenty of fun to be had at this classic cocktail lounge, none of which involves the playoffs or bad B-sides. Fridays and Saturdays reel in local music junkies with live entertainment from bands like The Hoyle Brothers, Fulton County Line and The Blue Line Riders. Mondays are especially interactive (and competitive) with Clipper Bingo, beginning at 9:30 p.m. If you're lucky, you might even win a trinket-stuffed "Bag of Crap", straight from Uncle Fun, whose fine goods are purportedly "designed to restore the whimsical nature with which you arrived on this planet."

Duke of Perth
Should Duke of Perth ever decide to install a telly, its loyal patrons likely wouldn't notice. They'd be far too busy downing whiskey and noshing on European fare. The pub's extensive malt list alone makes for solid reading material and its trio of Glens is more than enough to keep you entertained all night. The chill crowd of regulars and authentic Scottish vibe has made the Duke a Lakeview staple for more than fifteen years. Though it seems the real draw here isn't in the whiskey, beer or atmosphere so much as it is the fish and chips. And you can have all you want of the pub's favorite dish on Wednesdays and Fridays during the all-you-can-eat special.

Hopleaf
Hopleaf couldn't place a television in its intricately crafted bar if it tried, because there'd be no room for it. The restaurant's walls are already stacked and lined with bottles upon bottles of Belgium brews, and that's about all it takes to keep the crowd here pleased. It doesn't hurt that the food is just as good as the beer. Start with the popular mussels and then move on to something extremely unhealthy with the CB n' J (that's cashew butter) or sink your chomps into the restaurant's steak and frites.

Long Room
If Long Room isn't already on your list of favorite Chicago bars, you've clearly never been. But that's OK, there's no finger-pointing here; it's not the easiest to find. Here's a quick tip for next time, though: look for Popeye's on the corner of Irving Park and Ashland. You might even want to stop in and grab a small tub of death, as Long Room doesn't have a kitchen. It does, however, have frequent visits from Chicago's beloved tamale guys. It's also got a stellar rotating selection of beers on tap and local, imported and domestic brews by the bottle. The crowd here is a mix of young professionals and seasoned cats. A photo booth in the bar's back room is the closest thing to a TV you'll find.

This article was first published on Centerstagechicago in a slightly different form
Photo courtesy of Violet Hour