If it were ever appropriate to describe a place as “sexy,” Carnivale could be compared to the likes of the glamorous Angelina Jolie or perhaps a modern day Marylin Monroe. Yes, if Carnivale were a woman, she would surely be a Hollywood It Girl. And recently, she’s gotten a sweet makeover with a brand new holiday dessert menu, crafted by Executive Chef Mark Mendez.
Carnivale’s complete holiday dessert menu:
Tres leches: Blueberry tres leches cake, blueberry jam, blueberry syrup, basil cream, $7
Flan: Cuban coffee flan, white chocolate cream with Partida reposado tequila, caramel corn, $5
Carnivale ice cream cake: Mango, guava and pistachio ice cream, chocolate ganache, pineapple, raspberry and mint sauces, $8
Brownie: Chocolate brownie, dulce de leche ice cream, $6
Pineapple split: Coconut, chocolate and pineapple ice cream, hot fudge, buñuelos, maraschino cherries, $7
Churros: Spanish fried doughnuts, chocolate and dulce de leche sauces, $6
This article was first published on Examiner.com
