Showing posts with label Chicago's North Side. Show all posts
Showing posts with label Chicago's North Side. Show all posts

Monday, August 11, 2008

Beer floats at Sheffield's

This one is for all my beer people. Be honest, how many times have you waved away a restaurant's dessert menu just to splurge, instead, on another round? I've been guilty of this a few times-- but, I usually end up pairing my beer with a chocolaty treat.

Turns out I'm not the only one slinging back brews with sugar-shackled confections. Sheffield's beer dudes, Brian and Phil, like to put ice cream in theirs. They're so excited about these flavor combinations that the guys are hosting a beer float tasting this Wednesday in the bar's back room. For $15 you'll get a flight of four craft brews, each complete with a different flavored ice cream. The event starts at 7 p.m.


This article first appeared on Examiner.com

Tuesday, June 24, 2008

Golden Pacific Market

Laura needed fresh mint last night. The girl's been hooked on mojitos since long before her 21st birthday. At this point, it's more of an endearing quirk than it is a routine habit. We went to the Jewel in Andersonville, but they were all out-- this is almost always the case when I need something from Jewel.

Though, I'm probably not at liberty to complain too much, considering the only time I ever stop in is when I'm in desperate need of Greek yogurt and don't feel like making the trek to Trader Joe's or Whole Foods. This always tends to happen on a Sunday, when everyone else in Chicago is also, strangely enough, on the hunt for Greek yogurt (the stuff is damn good). Much like my Sunday dairy scavenging, Laura and I left Jewel empty handed.

Before she even had a chance to slam the grocery tyrants, I remembered the little Asian market next door. Actually, Chicago's Golden Pacific Market isn't little at all-- it just looks that way stacked against the big guys. We stopped in and, sure enough, we found some fresh mint sprigs. Some of them were a bit brown at the ends, but hey, they were dirt cheap and still reeked of minty goodness.

While Laura was busy rifling for the freshest herbs, I creeped into the snack aisle and loaded up on a few pre-packaged Asian goodies: dried wasabi peas, chocolate-infused crackers and a milky white chocolate bar (admittedly from Germany, but I needed a fix). Laura grabbed some Kasugai apple flavored gummies, sweet mini crackers and a carbonated lychee beverage. Neither of us spent a dime over $8. Our favorites out of the bunch were the little chocolate nibs that tasted like pocky, but looked like Goldfish crackers, and the heart-shaped apple gummis. Oh, and the mint was good, too.