Tuesday, December 2, 2008

Carnivale's complete holiday dessert menu

If it were ever appropriate to describe a place as “sexy,” Carnivale could be compared to the likes of the glamorous Angelina Jolie or perhaps a modern day Marylin Monroe. Yes, if Carnivale were a woman, she would surely be a Hollywood It Girl. And recently, she’s gotten a sweet makeover with a brand new holiday dessert menu, crafted by Executive Chef Mark Mendez.

Carnivale’s complete holiday dessert menu:
Tres leches: Blueberry tres leches cake, blueberry jam, blueberry syrup, basil cream, $7

Flan: Cuban coffee flan, white chocolate cream with Partida reposado tequila, caramel corn, $5

Carnivale ice cream cake: Mango, guava and pistachio ice cream, chocolate ganache, pineapple, raspberry and mint sauces, $8

Brownie: Chocolate brownie, dulce de leche ice cream, $6

Pineapple split: Coconut, chocolate and pineapple ice cream, hot fudge, buñuelos, maraschino cherries, $7

Churros: Spanish fried doughnuts, chocolate and dulce de leche sauces, $6


This article was first published on Examiner.com

1 comment:

MikeTheWaiterDotCom said...

not yet visited carnivale.... but always enjoy a good flan...i have