Thursday, October 9, 2008

Gluten-free Halloween cookies

Halloween is a busy time for Lisa Albertson of Deerfields Bakery, who has been whipping up pumpkin-decorated sugar cookies for her loyal patrons. These aren't just any ol' sugar cookies, though. Albertson uses a gluten-free recipe to produce the delicate, melt-on-your-tongue pastry.

The treats are topped with a simple orange icing-- made with nothing but water, powdered sugar, orange extract and natural color. Pumpkins are a popular choice, but Albertson has also thrown a few other ghoulish inspirations into the mix. Each cookie comes in its own 2-ounce package for just $2.29.

This article was first published on
Photo courtesy of Kurman Communications.

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